Oddero Barbera d'Alba Superiore cocktail

Oddero Barbera d'Alba Superiore cocktailPairs with: Rich egg based pastas like traditional Piedmontese tajarin with a savory wild mushroom or wild boar rag, slow roasted pork belly with a crisp crackling, classic osso buco, or a rustic platter of aged cheeses and cured meats. Good for: Introducing a heavy red lover to a wine that packs incredible punch and structure without relying on harsh tannins, anchoring a hearty Sunday family dinner, or adding an elegant, deeply gastronomic touch to

A lean acidity shows notes of green apple and a hint of almond before a long

The tannins are soft and harmonious

large Slavonian oak barrels

subtropical volcanic island rising out of the Atlantic Ocean)

while the grandchildren help make wine and run the business as well

and nutty mid-palate texture that coats the mouth with notes of white peach and lemon curd

and a signature hint of crisp

a savory charcuterie board loaded with aged Gouda and prosciutto

highly concentrated punch of flavor that is instantly cut by a laser-beam core of sharp gentian root bitterness

For this signature Chianti Classico

“Hill of Violets”

guiding the blend into a long