Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 500g mirin

Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 500g mirinA classic, high grade miso paste that you'll want to eat every day carefully crafted and painstakingly aged by the artisans at Adachi. This is a mellow, fully fermented miso paste made from quality soybeans and rice koji traditionally crafted from Hyogo rice blended with the pure seawater of the Seto Inland Sea. While most Japanese miso pastes are aged for only around two months, Adachi's miso is aged naturally for 300 days, which creates a mellow,

Made with only a few

Net weight: 300ml

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Matches the skin’s natural pH for gentle cleansing

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Made by expert craftsmen

Nutrition facts (per cake): 347kcal

Contents: 4