Gokujo (155mm) Gokujo

Gokujo (155mm) GokujoThis Gokujo, japanese butcher knife for fish and meat, with an asymetrical bevel, a robust spine, good distal taper and very nimble tip. It give to this blade a good balance near the maker mark. Confortable pinch grip with the polished spine and choil as well as the 16x19mm Emoto. The 26C3 core steel is a high carbon (1. 26%) steel with closely controlled alloy content and low impurities. Blade materials: Soft steel (0. 15% C) with 26C3 core Bevel:

Gyuto 235x47mm

The cost of the course includes lunch and snacks during the day (any allergies has to be notified to me beforehand)

Kurouchi finish with slight convex grind

Weight : 151 gr / Balance point : At the maker mark

Weight : 127 gr / Balance point : From the heel : 30mm handle heavy

Custom saya made from Brown English Oak

Spine thickness 1cm from tip: 1mm

Weight: 138g

Handle materials: English Yew

Weight : 118 gr / Balance point : At the Emoto

Weight : 104 gr / Balance point : At the maker mark

115mm (octogonal)